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https://www.redwineplease.com/summer-white-wines-really/

Summer White Wines – really.

We don’t often talk about white wines, mostly because we drink predominantly red and also because the name of the website is, after all, Red Wine Please. Clearly the world is full of excellent white wines as well. When we started our wine journey all those years ago it was with whites, Johannesburg Riesling to

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https://www.redwineplease.com/wine-is-alive-and-schizophrenic/

Wine is alive, and schizophrenic!

I’ve been seriously into wine for twenty years, and have tried wines from almost every wine growing region in the world. I don’t drink the crazy expensive stuff, but do pretty well. One of the reasons I love wine is the fact that it is alive, changing from year to year and even over days

Continue reading Wine is alive, and schizophrenic!

https://www.redwineplease.com/another-example-of-why-i-love-great-vintage-bordeaux/

Another Example of Why I Love Great Vintage Bordeaux

I’ve written in other blogs about my philosophy of stocking up on Bordeaux in great vintage years. Top shelf Bordeaux from the classified growths is expensive in any year, and downright ridiculously priced in great vintage years, but there are hundreds of lesser known, unclassified chateaus that produce excellent wine – especially in great vintages.

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https://www.redwineplease.com/rioja-in-june-two-to-consider/

Rioja in June – Two to Consider

Over the past few weeks we have opened a few new wines, including the two riojas reviewed in this blog. Rioja is in my top five for wine regions of the world, and can produce unbelievably complex and age worthy reds. They also produce a lot of yummy values as well, and you can get

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https://www.redwineplease.com/the-2013-newport-mansion-wine-and-food-festival-the-way-it-should-be-done/

The 2013 Newport Mansion Wine and Food Festival – the way it should be done.

All photos courtesy of The Preservation Society of Newport County

This September 20th thru 22nd, the eighth instantiation of the Newport Mansions Wine and Food Festival will be held at various locations in Newport, Rhode Island, with the Presenting Sponsor again being FOOD & WINE Magazine. This is a premier event, and for my money

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https://www.redwineplease.com/wines-of-the-week-june-15-22-2013/

Wines of the Week, June 15-22, 2013

Here are two wines which provided some drinking pleasure over the last week. They both represent value, although I dare say one is a bit more in that category when you consider what we paid for it. Yes, we scored another ridiculous value at the Kingstown Liquor Mart. It’s rather dangerous that the store is

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https://www.redwineplease.com/wines-of-the-week-june-7-14-2013/

Wines of the Week – June 7-14, 2013

This week for your consideration there are two Cabernets, and both are worthy of buying. They’ll come in at different price points, and they are of different quality, but both are good and likely to get better. Here they are:

Wine: 2010 Marques de Casa Concha Cabernet Sauvignon Winery Location: Chile

Tasted By: Neil and

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https://www.redwineplease.com/visit-to-sharpe-hill-vineyards-in-pomfret-ct/

Visit to Sharpe Hill Vineyards in Pomfret, CT

This Saturday we went to Sharpe Hill Vineyards in Pomfret, CT. It’s been a long time since we last visited this winery. Back in 1999 I was finishing up my MBA and did an industry study of the New England wine industry for my major project. That of course entailed packing up the kids for

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https://www.redwineplease.com/wines-of-the-week-may-25-31-2013/

Wines of the Week – May 25-31, 2013

A few wines were consumed in May, and we’ll review two of them here. One is a sort of go to Rioja that sort of disappointed. The other is a low cost everyday value wine. The Rioja was pretty inexpensive as well, but it is not very good and therefore not a good value. Here

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https://www.redwineplease.com/food-and-wine-both-should-be-good/

Food and Wine – both should be good!

This blog is also a review of the 2010 Entwine Merlot and Cabernet Sauvignon. If you haven’t heard of Entwine wines, they are a collaborative venture between The Food Network and Wente Vineyards of California. It’s a good idea, produce some wines styled to pair well with food, and provide information on how to pair

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