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Dinner and Beaujolais with The Wines of Georges Duboeuf

Romain Teyteau from Les Vins Georges Duboeuf

Every now and then I mention one of the unexpected events, wonderful people, or unbelievable wines that make writing this blog worth every hour spent. The great people are everywhere, as it seems to be a prerequisite to working in the wine industry. The other two

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Early Preview of the 2016 Newport Mansions Wine & Food Festival!

View from the back

Summer is officially here, and it’s time to start looking forward to one of the premier events of the year, which happens at the end of summer – the Newport Mansions Wine & Food Festival. Now we’re not wishing our summer away by any means, just anticipating an elegant

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An Outstanding Grenache from Down Under: Yangarra Estate in McLaren Vale

We haven’t reviewed many wines from Australia recently, which is a bit odd considering we used to buy and drink wine from down under quite frequently years ago. There was a variety or two in the Penfolds line that were regulars in our household, and we also went through a period rather heavy in Shiraz.

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Review of Best Tour’s Boston Cupcake & Desserts Tour

Recently we ventured into Boston to participate in a cupcake and dessert tour of the Newbury Street area. There was a Living Social special available, and the cost of $80 for four people seemed very reasonable. We were scheduled to visit five different dessert shops. Finding the tour is easy, as it meets at the

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A Pappy Van Winkle Kind of Night: Pappy for All!

Recently Savor CT put on a great wine and food event, and the following review of the opening held on Thursday night is written by guest blogger Alex Dubois. Alex is a museum curator, scotch and bourbon fan, and an excellent writer to boot. Enjoy!

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April 7 was a day of firsts: first time

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A Look at Scott Family Estate’s 2014 Offerings

Scott Family Estates is a family farmed wine producer, that creates Pinot Noir and Chardonnay from Dijon clonal selections in the Arroyo Seco appellation in Monterey County. Low yields result in limited production wines which showcase the matching of terroir and varietal fruit. Recently they have added a Sonoma Russian River Pinot Noir, as well

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Tinga Reserve Pinot Noir: Another Solid Wine from Chile and La Playa

We’ve had a couple of wines from La Playa to review lately. The first was the Axel Syrah, which we loved, and you can read about that by clicking here. This wine is the Pinot Noir from La Playa’s Tinga Reserve line, made with grapes from their sustainably farmed vineyards in the Limari Valley. These

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Product Review: The Wine Decantiere by Vagnbys

There have been a host of gadgets and ‘new’ technology which supposedly help improve the taste of wine out of the bottle. We’ve seen magnetic trays and wands, elaborate glass bulbs which send the juice through a tortuous path to the glass and all kinds of other things. Do any of them work? Does aeration

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Back to France Part 5 – Intro to Burgundy, Chablis and the Wines of Domaine Vrignaud

It’s time to continue our look at the great wines of France, or at least some of them, and now we move to one of the greatest and most famous wine making regions in the world – Burgundy. They have been making celebrated wines here for centuries, and many consider this to be the home

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A Fruity Sauvignon Blanc from Montes in Chile

Sauvignon Blanc can be very different depending on where it is from and how it is made. Some are fruity, some are smooth and elegant, some are oaky and smoky. This particular wine is a very young Sauvignon Blanc, straight from the tanks, into the bottles and off to your wine store’s shelves.

Montes began

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